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Ghee is a traditional, clarified butter made using age-old methods to retain its natural goodness and rich flavor. It is prepared by slowly simmering butter, often sourced from high-quality milk, to separate the milk solids and enhance its aromatic, golden texture. Rich in essential nutrients like vitamins A, D, and E, ghee supports digestion, boosts energy, and promotes overall wellness. It is commonly used in cooking, baking, and as a natural remedy for skin and hair care. With its full-bodied aroma and versatility, ghee is a staple in kitchens and a key ingredient in healthy, balanced diets.